Ham Steaks with Redeye Gravy. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Sauces & Seasonings Today! The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham.
I pan fried them in some of the fat left over from the ham and they were juicy, browned, and guiltily addicting.
Serve with pan-seared oven-roasted potatoes and fluffy biscuits if desired.
Heat oil over medium-high heat in a cast iron skillet.
You can cook Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ham Steaks with Redeye Gravy
- You need 1/2 cup of redeye gravy see my recipe.
- Prepare 1 pound of smoked ham steaks.
- You need To taste of salt.
Fry ham on both sides until browned. Stir coffee and salt into the hot oil. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy.
Ham Steaks with Redeye Gravy step by step
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Cooking a slab of salty ham in strong coffee may sound odd. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.