Recipe: Tasty Salisbury Steak Casserole

Salisbury Steak Casserole. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. If you love Salisbury steak, then why not give this Salisbury Steak Casserole recipe a chance?

Try this Salisbury Steak Casserole recipe, or contribute your own. If you've had salisbury steak before, you'll know it's a delicious meal that's perfect for any weeknight dinner. Turning it into a casserole is a way to simplify and streamline the whole process, while still. You can have Salisbury Steak Casserole using 24 ingredients and 14 steps. Here is how you cook it.

Ingredients of Salisbury Steak Casserole

1. Prepare of Salisbury Steak---------------------.
2. Prepare 1 pound of ground beef.
3. Prepare 1 tablespoon of Heinz Tomato Ketchup.
4. It's 2 tablespoons of dehydrated onions.
5. It's 1/2 cup of panko breadcrumbs.
6. Prepare 2 of large egg.
7. You need 1/4 cup of beef broth.
8. Prepare 1/4 teaspoon of dried thyme.
9. You need 3/4 teaspoon of kosher salt.
10. You need 1/2 teaspoon of ground black pepper.
11. It's of Gravy-----------------------------.
12. Prepare 1 of medium onion.
13. Prepare 1 tablespoon of extra Virgin olive oil.
14. It's 1-1/4 cup of beef broth.
15. You need 1 teaspoon of apple cider vinegar.
16. You need 1/3 teaspoon of mustard powder.
17. Prepare 1 tablespoon of all purpose flour.
18. You need 1/2 teaspoon of kosher salt.
19. It's 1/2 teaspoon of ground white pepper powder.
20. Prepare 1 tablespoon of Heinz Tomato Ketchup.
21. You need 1 teaspoon of Worcestershire sauce.
22. It's 2 tablespoons of parsley flakes.
23. You need of Topping-------------------.
24. Prepare 3 cups of mashed potatoes made firm.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. I'm sorry, we keep traveling back in time to school cafeteria land, but this salisbury steak is just. so. damn. good. Stovetop salisbury steak is an easy, comforting, and rich last minute main dish ground beef recipe.

Salisbury Steak Casserole instructions

1. Heat the oil in a pan. Chop the onion and sauté till caramelized..
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..
3. Preheat the oven 375 degrees Fahrenheit.
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..
5. When thickened set aside off heat..
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..
8. Sear in a pan for two minutes.
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..
10. Add to the gravy each of the patties/ disc as they are cooked..
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top..
13. Let rest 10-15 minutes..
14. Serve I hope you enjoy!!!.

Serve this ultimate comfort food with mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. During this time, fighters were often too. Salisbury Casserole Recipe. by Global Cookbook. Dice meat and scatter meat and onion in bottom of greased casserole.