How to Prepare Appetizing Bottom Round Steak

Bottom Round Steak. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew.

It is given the name "Bottom" because anatomically it is located underneath the Top Round and parallel with the Eye of Round. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. You can have Bottom Round Steak using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bottom Round Steak

1. It's 2-3/4 pound of bottom round steak.
2. You need 1/4 teaspoon of thyme.
3. You need 1 teaspoon of onion powder.
4. You need 1-1/2 teaspoon of Adolfs meat tenderizer.
5. You need 1 teaspoon of ground black pepper.
6. It's 1/2 teaspoon of coarse pink Himalayan salt.
7. It's 2 teaspoon of liquid smoke divided.
8. It's 1/2 stick of butter divided into four pats.
9. Prepare 1/4 cup of beef broth.

Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Bottom round steak and top round steak are cuts of beef that come from the rear end of the cow. Both of these are fairly tough cuts, which can make them a bit challenging to cook.

Bottom Round Steak instructions

1. Cut the steaks into four servings.
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
3. Put into a mortar then crush it..
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
5. Add seasonings to the steaks..
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
8. Sear the meat..
9. Both sides..
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

The easiest way to cook a juicy bottom round steak is through oven braising it or slow cooking it in a Crock Pot. Thicker cuts of beef will require the longer cooking time, so adjust accordingly. You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning. Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice. Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.