Recipe: Appetizing Batter Fried Cube Steak

Delicious, fresh and tasty.

Batter Fried Cube Steak. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights.

Batter Fried Cube Steak Brown prepares the floured steak with the needler, then through flour again, then dredges both sides through egg batter, then flours a third time. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. You can have Batter Fried Cube Steak using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Batter Fried Cube Steak

  1. You need of Batter-----------------------.
  2. You need 1/2 cup of all purpose flour.
  3. It's To taste of onion powder.
  4. Prepare To taste of granulated garlic powder.
  5. Prepare To taste of kosher salt.
  6. It's To taste of ground black pepper.
  7. Prepare 1 of small egg.
  8. It's 1/4 cup of milk.
  9. It's Cube of Steak---------------------.
  10. Prepare 1-1/2 pound of cube steak.
  11. It's As needed of lightly kosher salt.
  12. Prepare of Oil.
  13. Prepare As needed of oil to medium fry in.
  14. It's of Pasta-------------------.
  15. It's 1/2 pound of Linguine pasta.
  16. You need As needed of water.
  17. It's 2 tablespoons of extra Virgin olive oil.
  18. It's 1 tablespoon of salt.
  19. You need 2 tablespoons of chopped parsley.
  20. You need of Sauce----------------------.
  21. Prepare 16 ounces of Your favorite sauce.

Rinse the cube steak under cool running water to moisten and remove any. I figured it was high time I share one of my all-time favorite recipes with you guys. There is nothing quite like chicken fried steak when it comes to versatility. We love serving it for Place breaded cube steaks on a sheet pan or metal rack and press any of the remaining flour.

Batter Fried Cube Steak instructions

  1. Heat the oil. Mix the flour, milk and egg with the spices..
  2. You want this batter to coat but not to thin..
  3. Fry in the oil..
  4. Move to a paper towel to absorb excessive amounts of oil..
  5. Cook the pasta add the parsley and sauce..
  6. Serve I hope you enjoy!.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. This steak fingers recipe is a family ยท An easy recipe for Chicken Fried Steak. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy.