Cast iron rib eye steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Ribeye Steaks Today & Save! Bring the steak to room temperature.
Pat it dry with a paper towel and then season it generously on the top, bottom, and sides with salt.
Over high heat, place the pan and allow it to get hot enough to smoke.
Pan seared cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts.
You can cook Cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cast iron rib eye steak
- Prepare 1 (8 ounce) of rib eye steak.
- It's of Salt.
- It's of Pepper.
- It's 2 of garlic cloves.
- You need 1 tablespoon of butter.
- It's of Steak fries.
It's become one of my favorite cuts of beef. Seared in oil and basted in butter, then finished by melting a herb butter pat on top. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down.
Cast iron rib eye steak step by step
- Rub the steak with plenty of salt and coarsely grounded pepper..
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..
If you have one, insert a probe thermometer (not an instant-read) into the final steak. If your skillet is not large enough to hold all of the steaks, simply use a glass baking dish. Use an instant read thermometer to detect perfect temperature. Boneless Ribeye Steak; Oil; Salt; Butter; Garlic; How To Cook A Ribeye Steak On The Stove. Prep garlic butter by mixing butter, grated garlic, salt and pepper.