Gooseberry Steak Sauce. This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding. From Gordon Ramsay's The F Word. Season the steak pan fry till your desired doneness.
Photo about Veal steak on a white plate with spinach sauce decorated with rosemary and cape gooseberry.
Mackerel is a well-flavoured, highly nutritious fish and is good simply grilled and served with a fruity sauce - here gooseberry and fennel, flavoured with elderflower cordial.
The gooseberry, with scientific names Ribes uva-crispa (and syn.
You can cook Gooseberry Steak Sauce using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Gooseberry Steak Sauce
- You need 1 tablespoon of prepared horseradish.
- It's 2 tablespoons of butter.
- You need 1/4 teaspoon of kosher salt.
- Prepare 3 ounces of golden gooseberries.
- It's 1 tablespoon of honey.
Ribes grossularia), is a species of Ribes (which also includes the currants). It is native to Europe, the Caucasus and northern Africa. How to make the Creamy Peppercorn Sauce for Steak? While a traditional peppercorn sauce is made with beef stock and a splash of brandy, I prefer the ease of using red wine..(Gooseberry Hot Sauce) is a spicy, sweet and tart sauce made with gooseberries, hot chile Coco Loco (Colombian Coconut Cocktail).
Gooseberry Steak Sauce instructions
- Wash and slice the gooseberries in half, add to a pot with the butter, horseradish, and honey. Heat simmering till thickened. Serve on top of steak or other meats..
Bistec Encebollado (Colombian-Steak with Onion Sauce). In France, Steak with Peppercorn Sauce is called Steak au Poivre, and you can find this on the menu of many bistros and restaurants. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. Steak sauce ingredients tend toward the eclectic and the pungent: raisin paste, turmeric, tamarind, grapefruit puree, malt vinegar, and salty anchovies. We like steak sauce that can slice through rich.