Easiest Way to Cook Yummy Butter Bourbon Steak

Butter Bourbon Steak. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.

For optimal flavor, use Super Smoke. Mixing the bourbon with a little maple syrup makes it easier to mix into the butter, plus the maple is a perfect foil for all the flavors going on in this dish. We ate these steaks with crispy Hasselback potatoes , prepared while the steaks were resting. You can cook Butter Bourbon Steak using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butter Bourbon Steak

1. It's 2 tablespoons of fresh ground black pepper.
2. Prepare 1 clove of garlic.
3. It's 5 pound of bottom tip sirloin steak.
4. You need 1/2 of medium onion.
5. You need To taste of pink Himalayan salt.
6. It's 1/4 cup of bourbon.
7. It's 1/2 cup of beef broth.
8. Prepare 1/2 stick of butter.
9. Prepare 2 tablespoon of extra virgin olive oil.

This steak with bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB! * *Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this bourbon mushroom steak recipe is available at the end of this post. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and pepper. On a piece of plastic wrap, drop butter in. Bourbon Butter Venison Steak Tips are full of bourbon and butter flavor!

Butter Bourbon Steak step by step

1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear..
2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness..
3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions..
4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!.

Use regular syrup or go sugar free for a low carb version!. The Venison is melt in your mouth delicious! When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Grumpy is a huge hunter and we always have venison in our freezer! Reduce heat to medium-low, add butter, garlic and thyme.