Pork Steak Stirfry. No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and. #food #pork steak Mouth watering food that you like.
Pork steaks are inexpensive and simple to prepare. They can be slightly tougher than some other cuts, but they still retain the tasty flavor Cut steaks into thin strips, across the grain, and fry on medium-high heat to quickly cook pork steak for stir fry recipes. Brown pork and bacon pieces on medium. diced vegetables and stir fry until cooked (pan may be . parties and also reheats well. You can have Pork Steak Stirfry using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pork Steak Stirfry
- You need of Pork and vegetables.
- You need 3 pound of pork steaks.
- Prepare 2 pound of broccoli florets.
- You need 1 cup of sliced spring onion.
- Prepare 1/3 teaspoon of salt.
- It's 3 of large carrots sliced.
- Prepare 2 tablespoons of lard.
- It's 1 of medium onion sliced thinly.
- You need of Sauce.
- Prepare 1 teaspoon of sesame seed oil.
- You need 1 tablespoons of coconut aminos.
- Prepare 1 teaspoon of ground ginger.
- It's 1/2 teaspoon of ground cinnamon.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 2 tablespoons of rice vinegar.
- You need 1/4 cup of bourbon whiskey.
- Prepare 2 tablespoons of Chinese black vinegar.
- It's 3 tablespoons of honey.
- It's 1 teaspoons of salt.
- Prepare 1 teaspoon of ground white pepper.
Tender steak strips stir fried with peppers & onions in a delicious Asian style sauce. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home! Steak stir fry is just as easy as take-out, but it's so much healthier.
Pork Steak Stirfry instructions
- Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots..
- Slice the pork steaks into strips. Remove the pork from the bones..
- Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside..
- Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes..
- Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables..
- Coat everything with the sauce. Serve I hope you enjoy!!.
Low carb, keto friendly, and bursting with Asian flavors. This low carb stir fry sauce just gets whisked together and poured over the stir fry. Using Chinese five-spice means you don't have to juggle Heat half the oil in the wok and add the pork. This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!