How to Make Tasty Filipino Beef Steak

Delicious, fresh and tasty.

Filipino Beef Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

Filipino Beef Steak This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. You can have Filipino Beef Steak using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino Beef Steak

  1. You need of Thin slices of beef steak.
  2. You need of Large Onions.
  3. It's 2 of Lemons.
  4. You need of Brown Sugar.
  5. You need of Soy Sauce.
  6. Prepare of Garlic.
  7. You need of Corn starch.

It is best enjoyed with warm rice. Beef Steak Recipe Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters.

Filipino Beef Steak step by step

  1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
  2. Marinate for an hour.
  3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
  4. In the same pan, saute the onions cut in circular shape. Set aside..
  5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
  6. Dissolve a teaspoon of corn starch in water, then add to the mixture..
  7. Add onions on top of the tenderized beef steak..

We usually eat matchbox sized meat with vegetables and lots of rice. I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.