How to Prepare Perfect Mushroom Salisbury Steak w/ Green Beans

Mushroom Salisbury Steak w/ Green Beans. So I set to work putting together a super simple version of Salisbury Steak, smothered with a mushroom and onion gravy, perfect for serving over a hot bed of fluffy mashed potatoes. Add a little something green (peas, in this case), and you have a classic "meat and potatoes" comfort meal. Season with a pinch of salt and pepper.

In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans.. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

1. Prepare 2 of Beef Cube Steaks.
2. It's 8 oz. of Fresh Green Beans.
3. You need of Salt.
4. You need of Pepper.
5. Prepare 2 Tbs. of Balsamic Vinegar.
6. Prepare 1/4 C. of Onion, chopped.
7. Prepare 2 tsp. of Garlic, minced.
8. Prepare 8 of Mushrooms, quartered.
9. You need 1 of Beef Bouillon Cube + 1 C. Water.
10. It's 1 Tbs. of Cornstarch + 1 Tbs. Water.
11. Prepare 1 Tbs. of Lemon Juice.
12. Prepare 1 Tbs. of Fresh Parsley, chopped.
13. Prepare 1 Tbs. of Olive Oil.
14. Prepare 1 Tbs. of Butter.

Salisbury got its name from an American physician, Dr. Footnotes for HEALTHY CHOICE Salisbury Steak w/Mushroom Gravy, Roasted Red Potatoes, Green Beans, Corn, Carrot Medley, Caramel Apple Dessert, frozen meal. Each "~" indicates a missing or incomplete value. Salisbury Steak is one of our favorite comfort foods!

Mushroom Salisbury Steak w/ Green Beans instructions

1. Preheat oven to 450°..
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
8. Serve mushroom sauce over the steaks, and green beans on the side..

Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor! Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! Add the green beans and mushrooms and toss to coat. Slice the steak against the grain.