Steak fajitas my way. Great recipe for Steak fajitas my way. I have eaten this dish all over and I think mine stand up to anybody's. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas.
What is the best way to cook flank steak?
Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners.
Tastes great and easy to make!
You can have Steak fajitas my way using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steak fajitas my way
- You need 1 of yellow onion sliced thin.
- You need 1 of red pepper sliced.
- Prepare 1 of green pepper sliced.
- You need 2 of large cloves of garlic chopped.
- Prepare 1/2 bunch of cilantro chopped up fine and divided.
- It's 2 of limes juiced divided.
- Prepare 2 tbsp of chili powder.
- You need 1 tsp of ground Cummins.
- Prepare 1 package of tortillas.
- It's 1 of small can of chipotle peppers in Adobe sauce.for garnish.
- You need 1.25 lbs of flank steak trimmed of fat sliced.
Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe. Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days.
Steak fajitas my way instructions
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.
Steak and fixings are ready for fajitas. (RIKKI SNYDER/NYT). I decided to head into my kitchen and change things up. I wasn't interested in altering the dish in any profound way, but I did want my versions STEAK FAJITAS. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas. Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a celebratory weekend!