How to Cook Appetizing Mediterranean Sliced Picanha Steaks

Mediterranean Sliced Picanha Steaks. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style. Three stages will start and end in Oropesa del Mar and one in Castellón de la Plana.

There are a few ways to cook these cuts but we decided to slice this one against the grain into several two-inch. Once the steak was removed the only thing left to do was to slice into it and enjoy the experience with the family. This was absolutely delicious! #picanha #steak #wagyu You can support my channel my using the links to amazon below Amazon Affiliate Links Everything you need to know about the queen of all meats PICANHA! You can cook Mediterranean Sliced Picanha Steaks using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mediterranean Sliced Picanha Steaks

1. It's 3 Pounds of Brazilian Picanha Cut.
2. Prepare 2 Tablespoons of Spanish Ñora Peppers.
3. You need 1 Tablespoon of Paprika.
4. You need 1 Tablespoon of Black Pepper.
5. You need 1 Tablespoon of Long Pepper.
6. You need 1 Tablespoon of Oregano.
7. It's To Taste of Thick Salt.

Slice each Picanha Steak into four, and brush with vegetable oil or corn oil, and season with salt only - (Olive oil is deemed too strong for cooking Picanhas). Picanha is sometimes confused with the tri tip, which is also a fatty layer or meat that sits above the sirloin. After this you slice it (be sure to do it against the grain) into thin strips, and cook them on the grill like you would for a normal steak. A slice of traditional Brazilian BBQ.

Mediterranean Sliced Picanha Steaks instructions

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
2. Mix well all the ingredients except from the Thick Salt..
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
4. Grill the Picanha slices for 10 minutes on each side at high heat..
5. Serve and enjoy!.

Two raw picanha steaks with spices on a dark background. All reviews picanha steak potatoes salad amazing taste excellent food sublime sides crete tender plate atmosphere city. This place is fantastic and such good value for money. The first night we visited it was really busy with a lovely friendly atmosphere. Unlike most recipes that would tell you to sear the outside of your meat and then cook it in the oven The Picanha is a cut from the point end of a beef rump.