Rolled Flank Steak Kebabs. Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation! Steak Kebabs are the one of the tastiest summertime dinners!
This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our favorites for company and family get-togethers!
This classic beef roulade makes a dramatic presentation.
Learn how to make a Flank Steak Roulade recipe!
You can have Rolled Flank Steak Kebabs using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rolled Flank Steak Kebabs
- It's 1.5 Pounds of Flank Steak.
- Prepare 2 Tablespoons of Cardamom.
- It's 2 Tablespoons of Turmeric.
- It's 1 Tablespoon of Black Pepper.
- Prepare To Taste of Thick Sea Salt.
I hope you enjoy this Flank Steak Roulade Experiment! Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy.
Rolled Flank Steak Kebabs step by step
- Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste..
- Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs..
- Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling..
- Serve and enjoy!.
These grilled flank steak kebabs are so tender and flavorful. Time to get your grill on! A simple honey teriyaki chicken kebabs and marinade that satisfies a hungry family or a great party platter. Chicken Kababs are ideal for summer grilling! Flank steaks are lean with a strong beefy flavor.