Quick Spicy Ramen w/ Leftover Steak. This Spicy Ramen recipe is quick, easy, wonderfully versatile and the flavor is out of this world! And don't let the word "spicy" scare you away - you can completely customize the heat simply by using more or less sriracha. Store leftover Spicy Ramen Noodles in an airtight container in the refrigerator.
Leftover Steak And Broccoli, Leftover Steak Hash, Leftover Steak Pasta.
Steak Sandwich with Quick Pickled Veggies and Feta CheeseToday.
Reed College in portland has a leftover bar next to the bus-your-trays window.
You can cook Quick Spicy Ramen w/ Leftover Steak using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Spicy Ramen w/ Leftover Steak
- Prepare 1/4 Cup of chopped steak.
- You need 1 tsp of olive oil.
- You need 1/4 Cup of Soy Sauce.
- You need 1/8 Cup of Brown Sugar.
- Prepare 2 tbs of Garlic Chili Sauce.
- Prepare 1 pkg of Ramen Noodles (discard flavor packet).
- It's of Sliced green onions.
People who don't finish Skirt Steak was seasoned w/salt and pepper and cooked on cast iron high heat in melted If you're taking the time to purchase and grill skirt steak why not also buy legit ramen noodles and not. This quick spicy sesame ramen is JUST as easy and quick so I have a feeling you'll be all over this too. I made this with Spectrum® Organic Cold Infused Garlic and Chili Sesame Oil this time. Plain Instant Ramen gets pretty old pretty quick.
Quick Spicy Ramen w/ Leftover Steak instructions
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside..
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes..
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes..
- Add noodles to skillet and toss to coat. Sprinkle with green onions..
As a senior in college, I am well aware of this fact. I have been trying to add my own twists to this cliche college meal to make it better over the past few years. If spicy is not your style, there are a few other recipes at the end of these instructions. Add pechay, corn, and leftover noodles and cook until just heated through. Transfer noodles to a bowl and top with pechay, corn, and more peanuts before pouring over the soup.