Recipe: Appetizing Steak and eggs with a side of home fries

Steak and eggs with a side of home fries. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version. Meghan is a food editor and recipe professional with a deep love of photography.

Steak and Eggs Recipe For One - a juicy steak served over roasted butternut squash and topped with a fried egg. An easy recipe perfect for anyone Soft inside with a slightly charred outside, sweetly caramelized and out-of-this-world delicious. Since the weather has been mild, I grilled our steak. You can have Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steak and eggs with a side of home fries

1. Prepare of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
2. You need of Eggs.
3. It's as needed of Butter.
4. You need as needed of Olive oil.
5. Prepare of Salt and pepper.
6. You need of Home fries, see my recipe.

Steak and Eggs with home fries and sunny side up eggs - Picture of The Lyndale Tap House, Minneapolis. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice.

Steak and eggs with a side of home fries step by step

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

A chopped beef steak smothered in country gravy. Served with two eggs*, hash browns and choice of bread. Top each rice bowl with an egg and the scallion greens. Fried eggs are usually thought of as diner breakfast fare, but they're a easy way to add protein to all Over well: The egg is flipped and the yolk is cooked hard. Once you master this technique at home No need to fuss with them either, they'll turn out better if they're left alone.