How to Cook Delicious Beef a Casa (Portuguese Steak)

Beef a Casa (Portuguese Steak). Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries.

Beef a Casa (Portuguese Steak) It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT! Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven. You can have Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef a Casa (Portuguese Steak)

1. It's of meat marinade.
2. It's 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
3. You need 2 tsp of chili flakes.
4. Prepare 1 tbsp of olive oil.
5. It's 2 tbsp of red wine.
6. It's to taste of Salt and pepper.
7. It's 3 of garlic cloves, crushed.
8. You need 1 of small onion, thin sliced.
9. You need of ADD INs.
10. Prepare 4 of eggs.
11. Prepare 1 tbsp of olive oil.
12. You need of French fries, as much as you want(baked or fried).

Another variation of bife is bife a casa (house steak), which may resemble the bife a cavalo or may feature embellishments, such as asparagus. The Portuguese version of steak and eggs called bitoque con molho isn't eaten for breakfast — which means you can serve French fries alongside it. The Portuguese love their starches and their eggs. Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven.

Beef a Casa (Portuguese Steak) step by step

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

See great recipes for Simply Southern Smothered Cube Steak too!. You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT. Return the steaks to the pan and cook about three minutes. While the steaks are cooking fry the eggs in a separate pan. Plate the steaks placing a fried egg on top of each, followed by a red pepper.