3 inch thick ribeye steak on BBQ. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for The key to not overcooking a thick ribeye is to sear the steak on both sides. Brush the steaks on both sides with oil and season liberally with salt and pepper. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill.
Dropping too many steaks into a hot pan will instantly cool it off, causing your steaks to sort of steam rather than sear.
Cast iron is specifically recommended because it gets If it's thicker, you'll need to cook it longer.
And under no conceivable circumstance should a ribeye steak be thinner than an inch.
You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of 3 inch thick ribeye steak on BBQ
- Prepare 3 inch of ribeye steak.
- It's of Pepper.
- It's of Salt.
Recipe: Grilled Ribeye Steaks with Parsley Garlic Butter. Thicker steaks will take longer to cook and thinner steaks will take less. Rotate halfway through for even searing on both. The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill.
3 inch thick ribeye steak on BBQ instructions
- Season both sides with salt and pepper.
- Sear at 450 degrees 6 min on each side.
- Roast at 300 degrees 12 min on each side, till internal temperature is 130.
- Let rest for 10min, serve and eat.
When buying ribeyes, I like to skip the shelves and go straight to the butcher's counter to get a steak that is an inch to an inch and a half thick. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Anything much thicker or thinner could make cooking. Crank Up the BBQ-Grilled Ribeye Steak.