Easiest Way to Make Delicious Steak Tacos

Steak Tacos. Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt. Heat scallions on grill until lightly charred.

Seal bag and shake gently to combine ingredients. What cut of beef is best for tacos? Carne Asada is what steak for tacos is commonly called. You can have Steak Tacos using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak Tacos

1. Prepare of Seasoning.
2. You need 1 tbsp of Cornstarch.
3. Prepare 2 tsp of Chili Powder.
4. You need 1 tsp of Salt.
5. It's 1 tsp of Paprika.
6. You need 1 tsp of Sugar.
7. Prepare 1/2 tsp of Onion Powder.
8. Prepare 1/2 tsp of Garlic Powder.
9. It's 1/4 tsp of Cayenne Pepper.
10. It's 1/2 tsp of Cumin.
11. You need 1 of Yellow Onion.
12. Prepare 1 of Red Pepper.
13. It's 1 of Yellow Pepper.
14. Prepare 1.5 lbs of Flank or Sirloin Steak.
15. You need 4 cloves of Garlic.
16. Prepare 1 of Lime Juice.
17. You need 10 oz of Can of tomatos with green chilles.
18. It's of Cilantro.
19. You need of Cheese.

The best cut of beef for this is flank steak or skirt steak. Is skirt steak the same as flank steak? Flank steak and skirt steak can generally be used interchangeably. These grilled steak tacos are filled with the most delicious marinated meat, and a little avocado relish adds a cool and creamy finish.

Steak Tacos step by step

1. Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning.
2. Cook on low for 8 hours or high for 4.
3. Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix..
4. Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese.

You can also use this same meat marinade to make carne asada or fajitas. How do you make steak tacos? This recipe starts with steak, which gets marinated in a mixture of olive oil, lime juice, garlic and spices. Broiled Steak Tacos: During colder months or lazy nights I don't feel like firing up the grill, the broiler is your best friend. Broiling steak is a great way to quickly cook the steak and get it browned on the outside from the high heat.