Steak Enchiladas. Place enchiladas seam side down in the prepared baking dish. Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese. Top enchiladas with remaining sauce, then cheese.
It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho.
Chrissy cooks up some mexican steak enchiladas.
Real quick lil recipe for the girls :).
You can have Steak Enchiladas using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steak Enchiladas
- Prepare of Corn tortillas.
- It's 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- You need of Refried beans.
- You need of lEnchilada sauce.
- Prepare of Shredded cheese.
The Best Beef Steak Enchilada Recipes on Yummly Quinoa Enchilada Casserole, Four Cheese Enchilada Bake, Carnitas-style Enchilada Bake. Learn how to prepare this easy Steak and Bean Enchiladas recipe like a pro. Truly indulgent, these Enchilada Steak Fries are an adaptation of of the popular San Diego treat - Carne Asada Fries.
Steak Enchiladas step by step
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
French fries get topped with steak, guacamole. I used "Red Enchilada Sauce" submitted by Sara instead of the tomato sauce more cheese flour I think I will use ground beef instead of sirloin steak next time I make this recipe. Slice steak as thinly as possible across the grain. Place a nice handful into each tortilla and top with some cheese sauce. Roll and place seam side down on a parchment-lined sheet pan.