Easiest Way to Cook Delicious Salisbury Steak

Salisbury Steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can cook Salisbury Steak using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. You need of Beef Patties:.
2. It's 1 lb. of ground beef.
3. It's 1 of large egg.
4. It's 2 tbsp. of finely diced onion.
5. Prepare 1 clove of garlic, grated or very finely minced.
6. Prepare 1/2 cup of breadcrumbs.
7. It's 1 tbsp. of Worcestershire sauce.
8. It's 1 tbsp. of ketchup.
9. It's 1/2 tsp. of each salt and pepper.
10. You need 1 tbsp. of olive oil.
11. You need of Gravy:.
12. Prepare 2 tbsp. of unsalted butter.
13. It's 1/2 of onion, diced.
14. You need 8 oz. of mushrooms, sliced thinly.
15. You need 1/2 tsp. of dried thyme.
16. Prepare 2 cloves of garlic, minced.
17. Prepare 2 tbsp. of all purpose flour.
18. It's 1 cup of beef broth.
19. It's 1 tbsp. of Worcestershire sauce.
20. It's 1 tbsp. of ketchup.
21. It's 1 tsp. of dijon mustard.
22. Prepare 1/4 tsp. of each salt and pepper.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Never heard of Salisbury steak made with ground beef. I think it would be mushy. my favorite poor mans steak seved in winnipeg.canada by salisbury house an instituition.owned by burton cummings. This homemade Salisbury steak is "lick-the-plate" good.

Salisbury Steak step by step

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.