Black Angus Round Eye Steak. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. black angus-round-steak nutrition facts and nutritional information.
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Also Known As: Beef Round Eye Round Steak.
A tremendous value cut that is lean and boneless.
You can have Black Angus Round Eye Steak using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Black Angus Round Eye Steak
- Prepare of Steak.
- Prepare 1 pound of round eye steak black angus.
- It's 1 teaspoon of kosher salt divided 8 ways.
- Prepare 1 teaspoon of ground black pepper divided 8 ways.
- You need 4 of pats butter.
- Prepare of Vegetables.
- You need 1 pound of Normandy blend broccoli.
- Prepare 1 teaspoons of kosher salt.
- Prepare 1/2 cup of beef broth.
Ideal for marinating then grilling or skillet cooking. Eye of Round Steaks are slowly simmered with onions in a stockpot for tender results. A simple sauce dresses up the final dish! Two small Angus beef round eye steaks Seasoned Angus beef eye round steak.
Black Angus Round Eye Steak instructions
- Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes..
- Add butter to the top..
- Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes..
Served on a wooden table Angus Beef fillets. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering The eye of round steak may look like a smaller tenderloin steak, but it's far less tender. Marinating is often needed for high-temperature cooking such. Raw Grassfed Boneless Rib Beef Roast Ready to Cook.