Easiest Way to Prepare Yummy Delicious Marinaded Skirt Steak

Delicious Marinaded Skirt Steak. Flank steak, like skirt steak is a long cut of beef but is found at the bottom abdominal area of the cow. This Skirt Steak is melt-in-your-mouth delicious with a tender and juicy texture. A simple trick to get the best-tasting skirt steak recipe is marinating the meat prior to grilling or pan-searing.

Serve on corn or flour tortillas or Boston lettuce leaves. Top with salsa, cheese and sour cream. Learn how to make a Marsala Marinated Skirt Steak recipe! You can have Delicious Marinaded Skirt Steak using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious Marinaded Skirt Steak

1. Prepare 4 of skirt steaks.
2. You need 1/2 cup of soy sauce.
3. You need 2 Tbsp of worcestershire sauce.
4. You need 1/4 cup of your favorite steak sauce (optional).
5. Prepare 1/3 cup of olive oil.
6. It's 4 of garlic cloves, minced.
7. You need of salt & pepper.
8. It's 1 of small yellow or white onion.
9. It's 4-6 tbsp of butter.

Finally, I added marinated skirt steak. Skirt steak is a classic beef cut in Mexican cooking, that stands up The key in grilling marinated skirt steak is to not overcook it. Then slice it thin, against the grain. Add the skirt steak, and toss in the marinade until all the pieces are coated evenly.

Delicious Marinaded Skirt Steak instructions

1. Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours.
2. Melt some of your butter in a pan over medium high heat and add steaks.
3. Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking.
4. Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side).
5. Let set before serving..

Remove the skirt steak from marinade. This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile. Didn't have the exact cut of beef - I got hanger instead. It was alright, but I think I'll Easy marinating process, easy cooking process, easy serving process, and massive, bold flavors--what's.