Brad's steak oscar #2. Easy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for This Steak Oscar recipe is one of those dinners that will make you feel like you are eating at a fancy. This recipe for Steak Oscar starts out with a perfectly char grilled Prime Filet Mignon , sounds good all ready.
By using fantastic ingredients such as beef tenderloin, crabmeat and fresh.
This crab Oscar steak topper is not only easy to prepare but incredibly flavorful.
For the steak: Generously salt and pepper both sides of the steaks.
You can cook Brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brad's steak oscar #2
- It's 3 of t-bone steaks.
- You need of Montreal steak seasoning.
- You need 1 bunch of asparagus.
- Prepare 1 lb. of Lobster, cooked, in shell.
- It's 1 cup of prepared bearnaise sauce.
- It's of Olive oil.
Heat an ovenproof skillet over medium-high heat. "Oscar Style" means that it's topped with asparagus, crab cakes and bearnaise sauce. Bearnaise sauce (French: Sauce béarnaise) is a sauce of clarified butter and egg yolks flavored with tarragon and. Oscar style is a protein, steak, fish, chicken. Usually sautéed then topped with asparagus, béarnaise or hollandaise sauce and a choice of shell.
Brad's steak oscar #2 instructions
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees.
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender.
- Remove lobster from shell. Keep chilled..
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare..
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy..
Named after former Las Vegas Mayor and mob attorney Oscar Goodman, Oscar's is a glamorous and uniquely Las Vegas. Most relevant Best selling Latest uploads. Salt and pepper raw steaks before grilling. Cast-iron-grilled steak topped with fresh asparagus, crab meat, and Bearnaise sauce with an added touch of paprika. I LOVE a great surf and turf recipe!