Pork loin sirloin chops. Pork sirloin chops have a reputation for being a tougher cut of pork. In part, this is due to where they are located on the pig. Pork chops tend to have less saturated fat than some other lean meats.
A pork chop is just a pork chop, right?
Well, there's actually more than one cut out there!
Working our way down from the shoulder toward the back of the pig, we have four major sections where pork chops come from: the shoulder or blade chops, rib chops, loin chops, and finally, sirloin chops.
You can cook Pork loin sirloin chops using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pork loin sirloin chops
- You need 1/2 tsp of paprika.
- You need 1/2 tsp of cayenne pepper.
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of black pepper.
- Prepare 1/2 tsp of salt.
- Prepare 3 of sirloin chops.
- You need 9 of bacon strips.
- It's of Olive oil spray.
- You need of Brown sugar.
Mary's This & That Kitchen. Загрузка. Place meat in a baking dish and pour marinade over top. Heat a grill or a george foreman. Remove pork from marinade; place on grill.
Pork loin sirloin chops step by step
- Rinse the chops and pat dry.
- Combine all spices in bowl and rub on chops.
- Spray olive oil on dutch oven pot.
- Place 3 strips of bacon on top of chops.
- Sprinkle brown sugar on top.
- Cover dutch oven and bake at 350° degree for 15 minutes.
- Uncover and bake for an additional 30 minutes or until bacon is crisp.
- Enjoy.
View top rated Pork loin sirloin chops boneless recipes with ratings and reviews. Roast Pork with Maple-Mustard Glaze & Sauce, Christine's Cuban Sandwich, Smokey Grilled Mojito… meal materializes. All food categories Cereal Grains and Pasta Breakfast Cereals Baked Products Vegetables and Vegetable Products Fruits and Fruit Juices Nut and Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal. Pork sirloin is a very lean, tender piece of meat but will quickly turn dry and tough if overcooked. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet.