Recipe: Delicious Chicken Steak

Delicious, fresh and tasty.

Chicken Steak. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.

Chicken Steak I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. Chicken steak is very famous continental food which is now very popular in all over the world. Today I am going to share one of my favourite chicken steak recipe which I usually cook in my kitchen. You can have Chicken Steak using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Steak

  1. You need of Chicken breast fillet.
  2. You need of Salt.
  3. Prepare of Black pepper.
  4. It's slices of Mushroom.
  5. You need of Butter.
  6. You need of Garlic.
  7. Prepare of Parsley.
  8. It's of All purpose Flour.
  9. It's of All purpose Cream.
  10. It's of Parsley.

Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer. What Makes This Crispy Chicken Fried Steak Recipe So Good? Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. One of the coolest forts we built was with help from my dad.

Chicken Steak instructions

  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
  2. Heat pan with oil and butter..
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
  4. Dredged the flattened chicken breasts with flour and pan fry..
  5. Add the cooked mushroom and garlic to the pan.
  6. Pour chicken broth into the pan and let is simmer..
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
  8. Add the chopped parsley to add aroma. Let it simmer for a minute..

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