Leftover Steak with Yellow Rice. In a pan, heat oil add mustard seeds, asafoetida, curry leaves, the rice and sugar and mix well over low heat. We were left with half of one steak that weighs a little over half a pound. In deciding what to do with the leftover steak, I did a little research.
Heat a large skillet over medium high heat.
Once oil is shimmering, add garlic and cook until nice and fragrant, about a minute.
In a large non-stick skillet, heat olive oil.
You can have Leftover Steak with Yellow Rice using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover Steak with Yellow Rice
- It's 1 package of yellow rice.
- You need 1 cup of mixed veggies.
- Prepare 1 can of red beans.
- It's of Shredded leftover steak, or you can use steak that’s been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded.
Once oil is shimmering, add mushrooms and zucchini. Steak Fried Rice reheats well, so it is perfect for having plenty of leftovers! Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad.
Leftover Steak with Yellow Rice step by step
- Prepare rice according to directions......
- While rice is cooking mix in your 1 cup of mixed veggies, plus your can of red beans......
- About 10 minutes before rice is completely done cooking mix in your leftover steak (or chicken)......Stir well......
- Serve and enjoy 😉! Quick and very easy meal idea when you don’t know what else to cook ! 😁.
Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. It was the favorite of some male star, but I don't remember which one. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined.