How to Prepare Perfect Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion. Seasoning beef overnight with kosher salt, ground black pepper and thyme. When you get ready to cook, in the following day, dry beef with paper towel. All you need is beef tri-tip, onions, garlic, black pepper, oyster sauce and light soy sauce.

Follow our easy tips below and you'll become a pro in no time. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge. I usually pan fry half of the onions first before the beef. You can cook Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Fry Beef Steak and Onion

1. Prepare of Beef.
2. It's 1 teaspoon of kosher salt.
3. You need 1 teaspoon of ground black pepper.
4. You need of Thyme.
5. You need 1 of onion.
6. It's 2 tablespoon of oil.

You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish. Transfer the onions to a bowl and set aside.

Pan Fry Beef Steak and Onion instructions

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
5. When beef is cooked add onion and mix together with steak. Stir them for a while..
6. And this is it.... place your steak on the plate and ready to serve.

Bistek is a Filipino dish consisting of pan fried beef with onions marinaded with calamansi and soy sauce. Bo luc lac, also known as "shaking I used Omaha Steaks beef tenderloin steak tips to make this dish. (The steak tips come in one pound packages making it easy to portion for any size party.) healthyish. Pour in vegetable oil and swirl to coat bottom of pan. The oil should be shimmering and you should see some wisps of smoke—if it's. To prevent food-borne illness, do not allow raw beef to touch other uncooked foods.