How to Make Perfect Joseph's Steak Sauce "AKA" D1

Delicious, fresh and tasty.

Joseph's Steak Sauce "AKA" D1. Fresh ingredients and very EASY to make. Season steak by sprinkling lightly with sea. half of the sauce and serve. Serve the remaining. replaced by freshly squeezed lime juice.

Joseph's Steak Sauce "AKA" D1 Roller Coaster Enthusiast aka Food Connoisseur. Grilled Steak With horseradish Sauce aka whorseradish sauce. Z Nothing Beyond Extreme Hot Sauce. You can cook Joseph's Steak Sauce "AKA" D1 using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Joseph's Steak Sauce "AKA" D1

  1. It's 1 cup of ketchup.
  2. You need 1 1/4 cup of Balsamic vinegar.
  3. It's 1/2 cup of frozen orange juice concentrate.
  4. You need 1/2 cup of raisins.
  5. You need 6 Tbsp of Worcestershire sauce.
  6. Prepare 1 Tbsp of Pickling Spice.
  7. It's 3 of whole pitted dates.
  8. Prepare 4 Tbsp of apple sauce.
  9. You need 1/4 tsp of cracked black pepper.
  10. Prepare 1 tsp of sea salt.
  11. It's to taste of Sugar.

Cook your strip steaks like the steakhouses do. Pan sear to brown and then finish cooking the steak in the oven to your taste. Easy to follow step by Sign up for the newsletter and get all posts delivered straight to your inbox! Pan Seared Oven Roasted Strip Steak.

Joseph's Steak Sauce "AKA" D1 step by step

  1. Grind pickling spice in grinder or mortar and pestle..
  2. Add ketchup.
  3. Add balsamic vinegar..
  4. Add orange juice concentrate..
  5. Add raisins.
  6. Add Worcestershire sauce..
  7. Add ground pickling spice..
  8. Add dates..
  9. Add apple sauce..
  10. Add black pepper and salt.
  11. Once all ingredients are combined. Blend until smooth.
  12. Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking..
  13. Pour in jar and let cool overnight then enjoy..

Past the idea of sauce on a steak though, this is also good on grilled pork chops or mixed into a burger or meat loaf. You probably know all your best sneaky Did you know that on a Porterhouse or t-bone, the little section above the bone is beef tenderloin (aka filet mignon) and the bigger piece is a strip. Guest hosted by Tamar Osbourn aka Collocutor and Toshio Matsuura. I could also bake a potato. I even made little baby chocolate lava cakes for dessert.