Recipe: Perfect Chicken Steak w/ Mushroom Gravy

Chicken Steak w/ Mushroom Gravy. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy!

Pressure Cooker Salisbury Steak with Onion Gravy My memories of Salisbury Steak go all the way back to frozen TV Dinners, served in aluminum trays with compartments. You might know country fried steak as chicken fried steak, depending on where you live. We call for cubed steak, but you can buy regular sirloin steak and pound it with a rolling pin. You can cook Chicken Steak w/ Mushroom Gravy using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Steak w/ Mushroom Gravy

1. Prepare of Chicken breast fillet.
2. You need of Salt.
3. Prepare of Grounded black pepper.
4. Prepare of Butter.
5. It's of All purpose flour.
6. Prepare of Garlic (minced).
7. Prepare of All purpose cream.
8. You need of Chicken broth.
9. It's of Parsley.

For the mashed potatoes, you can't beat the frozen variety for speed. How to Cook Chicken & Carrot Meatballs w/ Mashed Potatoes & Mushroom Gravy - Duration:. Side Dish or Over Steak - PoorMansGourmet - Duration:. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

Chicken Steak w/ Mushroom Gravy step by step

1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides..
2. Heat pan with a little oil and 2 cubes of butter..
3. Saute the mushrooms and minced garlic and set aside..
4. Dredge the seasoned fillet with flour and pan fry..
5. When all fillets are cooked, put back the mushrooms and garlic..
6. Pour some chicken broth and the cream. Mix well..
7. Add some salt and black pepper into the mixture..
8. Sprinkle some chopped parsley. Mix well before serving..

Sometimes I just need to cook some beef and steak is one of my favorites! This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan.