Recipe: Tasty Salisbury Steak

Salisbury Steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can cook Salisbury Steak using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. Prepare of Salisbury steak.
2. It's 1/2 of kilo Ground beef.
3. You need 1 pc of Beef cube.
4. You need 6 tbsp of Bread crumbs.
5. You need 2 tbsp of mustard powder (optional).
6. It's 1 tbsp of Tomato ketchup.
7. Prepare 2 tbsps of Worcestershire sauce.
8. Prepare 1/4 tsp of Ground black pepper.
9. You need 1/2 tsp of Salt.
10. You need 3 tbsp of Butter.
11. Prepare 3 tbsps of Olive Oil.
12. It's of Gravy.
13. It's 1 pc of Beef cube.
14. You need 1 1/2 tbsp of Tomato ketchup.
15. It's 1 pc of Onion (sliced).
16. It's 1 1/2 tsp of Worcestershire sauce.
17. You need 2 cups of Water.
18. You need 2 tbsp of Corn starch (dissolved in water).

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Never heard of Salisbury steak made with ground beef. I think it would be mushy. my favorite poor mans steak seved in winnipeg.canada by salisbury house an instituition.owned by burton cummings. This homemade Salisbury steak is "lick-the-plate" good.

Salisbury Steak step by step

1. Combine all steak ingredients except for the oil and butter..
2. Freeze the beef cube and grate it into the mixture. Mix everything together..
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
7. Add the beef cube. Stir and continue to cook for 2 mins..
8. Add the dissolved corn starch in water. Stir until gravy thickens..
9. Pour the gravy onto the salisbury steak..

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.