Blue Marlin Steak. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin.
Heat oil to hot in medium skillet (just starting to smoke).
Blue Marlin Steak Delicious and buttery!
Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.
You can cook Blue Marlin Steak using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blue Marlin Steak
- Prepare 1 of k blue marlin (or 3 whole pieces).
- You need 1 of lemon.
- It's 3 Tbsp of soy sauce.
- You need Dash of Knorr seasoning.
- You need 1/4 bar of butter.
- Prepare 1/2 head of garlic, minced.
- Prepare 1 stalk of green onions.
- It's of Cooking oil.
- It's to taste of S&P.
For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. The marlin needs to have been well cared for in the time from boating to the table. A marlin left all day in the sun and not chilled is not going to be great eating, fresh or smoked.
Blue Marlin Steak step by step
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.
Blue Marlin is providing Fresh and Frozen seafood and shell fish to the metropolitan Chicago, Northern Illinois, Wisconsin and Indiana regions. We deliver our product in refrigerated trucks from our depot to your door. Blue Marlin Wholesale Seafood is staffed by professionals who provide excellent sales and services. In a large Ziploc, place marlin steaks and pour marinade over. Close the bag and massage/flip until the steaks are well coated.