Recipe: Tasty Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. Dandelions/Red kale greens Chickpeas casserole w/ butternut squash Wild rice Portabella mushroom steak and gravy (made with spelt flour).

Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. The Best Smothered Sirloin Steak Recipes on Yummly You can cook Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. It's 4 of petite sirloin steaks.
2. Prepare 2 tablespoons of oil.
3. It's to taste of Salt, pepper, garlic powder and onion powder.
4. It's 1 cup of whole or half and half cream.
5. It's 2 tablespoons of balsamic vinaigrette.
6. You need 1/2 teaspoon of minced garlic.
7. Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. It's 3 tablespoons of butter.
9. Prepare 1/2 cup of Parmesan cheese.
10. You need 1/2 cup of mozzarella cheese.

Sirloin Steak With Caramelized Onions, Iberian Pork Sirloin Steak Over Toast With Torta Del Casar Cheese Sirloin Steak with Caramelized OnionsMadeleine Cocina. onion, salt, water, olive oil, sugar, sirloin steak, worcestershire sauce. Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. Turkey Burgers with Jalapeno Cheese Sauce.

Mozzarella Portobello Parmesan smothered sirloin steak step by step

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta. We check the menu of this one and decided to stay. The service was ok but no really friendly. Portobello mushrooms are one of the best sources of selenium, which may help protect against cancer.