Recipe: Delicious Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. Grilled Sirloin with Garlic-Herb Spread and Mixed Greens. Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread. Heat a grill pan or grill over high heat.

Alternately, you can serve this steak with a classic Béarnaise sauce. Pork Rib Recipes Grilled Steak Recipes Grilled Meat Grilling Recipes Cooking Recipes Grilling Tips Grilled Steak Marinades Grilled Steaks Beef Steaks. This Roasted Garlic and Rosemary Compound Butter is great for topping grilled steaks, fish or spread over bread. You can cook Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Steaks with Compound Spread

1. You need of Spread.
2. It's 1/2 cup of softened ghee.
3. You need 1 teaspoon of chopped chives.
4. It's 1 teaspoon of granulated garlic powder.
5. Prepare 1 teaspoon of granulated onion powder.
6. Prepare 1 teaspoon of ground Hungarian paprika.
7. It's 2 teaspoon of chopped parsley.
8. You need 1/2 teaspoon of ground black pepper.
9. You need 1/3 teaspoon of marjoram.
10. You need of The grill.
11. It's 3 pound of top sirloin steak.
12. Prepare 3 tablespoons of extra virgin olive oil divided.
13. Prepare 1 tablespoon of kosher salt for steaks.
14. It's 1 teaspoon of ground black pepper.
15. You need 1 teaspoon of kosher salt for onion.
16. Prepare 1 of large white onion.
17. It's of Last.
18. It's As needed of kosher salt for finishing.

This video is about grilling steaks, but more importantly its about some add-ons that will take your steak to the next level. below are links to people and. Grilled Tri-Tip roast makes steak dinners easy. Grilled Tri-Tip Roast satisfies everyone from the "I like it rare" to the "no pink for me" people all in one cut of beef. This roast has a steak-like texture that makes grilling steak for the whole family a cinch.

Grilled Steaks with Compound Spread instructions

1. Get the ghee at room temperature. Add the spices mash and mix together..
2. Make into a square cake and refrigerate..
3. Start the fire outside on the grill..
4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

Compound butter is so easy to make, whether you prefer sweet or savory. Spread Paprika-Parmesan Butter over top of slices and serve. Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks. Flavored butters are better known in culinary terms as compound butters. It's a fancy name for something that is so very easy to produce, but you really.