Cast Iron Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.
This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan The recipe here is a radical departure from the conventional wisdom on.
Bring the steak to room temperature.
Rub the steak on both sides with the olive oil, salt, and pepper.
You can have Cast Iron Steak using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cast Iron Steak
- It's 10 oz of NY strip steak.
- Prepare 1 tbsp of avocado oil.
- You need 2 tbsp of butter.
- It's 1 tbsp of garlic powder.
- It's 1 packet of sazon con azafran.
- Prepare of Salt/pepper.
Recommended Equipment cast-iron skillet stainless steel tongs large lid (big enough to cover the skillet)* *The lid is for safety purposes in case you unintentionally get your skillet/oil so blazing hot that it causes a grease fire and you need to quickly extinguish the flames (do not use water). This has never happened to me, but it doesn't hurt to share safety tips in case this is your first. Making cast iron steak is easy, delicious, and quick. How to cook cast iron steaks: In order to make perfect steaks in the cast iron, you'll need a good cast iron skillet (make sure it's seasoned!
Cast Iron Steak step by step
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper..
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking... I just happen to like mine cooked well, well!.
- High fat! Great for keto!.
Here's a link to the one. How To Cook A Steak In A Cast Iron Skillet. For optimal tenderness, they should be at near room temperature prior to searing. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of.