Easiest Way to Cook Delicious Butter Seared Steak Batch 80

Butter Seared Steak Batch 80. A simple butter, wine Reduction steak. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. I usually use actual butter but I read that it has water in it.

So next time I will use the butter. A simple butter, wine Reduction steak. A simple butter, wine Reduction steak. You can cook Butter Seared Steak Batch 80 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butter Seared Steak Batch 80

1. It's 2 pounds of top sirloin steak.
2. Prepare 2 teaspoon of kosher salt divided.
3. Prepare 1 teaspoon of ground black pepper divided.
4. It's 1/2 teaspoon of granulated garlic powder divided.
5. You need 2 tablespoons of peanut oil.
6. It's 1/3 stick of butter.
7. You need 1/3 cup of red wine.

I usually use actual butter but I read that it has water in it. So I used ghee, which is clarified butter without water. I think butter is cheaper and more flavorful. If the butter begins to smoke excessively or the steak begins to burn, reduce the heat to medium.

Butter Seared Steak Batch 80 instructions

1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature..
2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil..
3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes..
4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!.

When the steak is done, transfer it to a rack set in a rimmed baking sheet. As an example, think of the difference between a raw potato and a french fry, or a seared steak and a raw one. When considering the maillard reaction, think about three key benefits: browning, complexity of flavor, and aroma. Add steak and cook as desired. Sprinkle steak with salt and pepper.