Easiest Way to Make Perfect Black Pepper Steak and Mushroom

Black Pepper Steak and Mushroom. Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that's not too saucy. Hot rice makes it even better. Stir broth mixture and add to vegetable mixture.

Season with salt and pepper to taste. Photo "Black pepper steak Served with Garlic Bread and Mushroom Soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The concept of indian cuisine. baked chicken wings and legs in honey mustard sauce. serving dishes in the restaurant on a black plate. indian spices on a wooden table. background image. You can cook Black Pepper Steak and Mushroom using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Pepper Steak and Mushroom

1. Prepare of Ingredients for steak:.
2. It's 1 pound of rib eye steak about 500g, cubed (about 1/2 inch pieces).
3. It's 1 tsp of cornstarch.
4. You need 1 tbsp of rice wine.
5. Prepare 1 tbsp of lime juice.
6. Prepare 2 tsp of light soy sauce.
7. You need 2 tsp of dark soy sauce.
8. You need 2 tbsp of grated ginger.
9. Prepare 1/4 tsp of black pepper or to taste.
10. You need of Other ingredients:.
11. Prepare 8 of button mushrooms thinly sliced.
12. It's 1 tbsp of garlic finely chopped.
13. Prepare 1 tbsp of oyster sauce.

Top view of cutting board with peppers, salted pepper on maroon background. Season, to taste, with salt and freshly ground black pepper. Add the ackee and carefully fold it into the sauce. Pour over the pepper and tomato sauce.

Black Pepper Steak and Mushroom instructions

1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour..
2. Line the fryer basket with a sheet of lightly greased aluminum foil..
3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes..
4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached..
5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens..

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