Pepper Steak & Rice. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Steaks Online Today & Save! Yes, you can freeze pepper steak!
Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Repeat twice more, with the remaining beef, and set the cooked beef aside.
Heat oil in large skillet on medium-high heat.
You can have Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pepper Steak & Rice
- Prepare 2 of large steaks (thinly sliced).
- Prepare 2 cups of white long grain rice.
- It's of Soy sauce.
- Prepare of Red, yellow, orange, green bell peppers(chopped).
- You need 1/2 of yellow onion (chopped).
- You need of Kosher salt.
- It's of Course black pepper.
- Prepare of Canola oil.
- It's 6 cups of water.
- You need 2 tbs. of Oil.
Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Pepper Steak & Rice instructions
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
- In a large freezer bag add, all the other ingredients seal shake and, let sit..
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
- When rice is tender drain and, add to meat mixture and, enjoy..
The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper steak is a stir-fried dish made with sliced beef top round steak and sliced bell peppers.