Reheating Grilled Steak with Au Jus. See great recipes for Reheating Grilled Steak with Au Jus too! Remove the steaks from the refrigerator. Prepare the grill and heat it to medium-high, leaving a small, unheated space on one side of the grill.
Add Au Jus mix, water, soy sauce and. minutes until vegetables are crunchy.
Round or sirloin tip steak is best.
TIP: Beef is. skillet; sprinkle with au jus gravy mix.
You can cook Reheating Grilled Steak with Au Jus using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Reheating Grilled Steak with Au Jus
- You need 2 pound of leftover grilled steak.
- It's 1-1/4 pints of beef broth.
- It's 1-1/2 tablespoons of butter.
- It's 2 tablespoons of black vinegar.
Read the reheating tenderloin discussion from the Chowhound Home Cooking, Tenderloin Steak food community. I do the same with any leftover steak, too - I always try to have enough very rare flatiron steak left over to slice I always keep some au jus stock (or even store-purchased packets) on hand. Certainly not an ounce of it. I wish I can make the same quality at home.
Reheating Grilled Steak with Au Jus step by step
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet..
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar..
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!.
Though I make good steaks, I don't have the same equipment as steakhouses in terms of ultra high heat grill, etc. In this video, Chef John shows you how to make delicious beef au jus, turning the juice and drippings from roasts into a tasty dipping sauce for the meat. Then all you need is beef stock, and maybe some salt, and you have your simple beef au jus. So I sliced the meat (or tried to; see remarks below) and returned it to the cooker, refrigerated everything, and reheated it tonight to serve over mashed potatoes. Hand-cut to order, served with au jus.