Name: The Perfect Steak Seasoning!
Ingredients: 5 Tablespoons Salt; 3 Tablespoons Oregano; 3 Tablespoons Garlic Powder; 2 Tablespoons Ground Black Pepper; 2 Tablespoons Parsley; 2 Tablespoons Basil; 1 1/2 Tablespoons Red Pepper Flakes; 1 1/2 Tablespoons Lemon Peel; 1 1/2 Tablespoons Garlic Salt; 1/2 Tablespoon Cayenne Pepper

The Perfect Steak Seasoning!. Steak Experiments - How Frequently Should you Flip a Steak? This really is the Best Steak Seasoning for all types of steak! Perfect for a juicy ribeye, a sensible sirloin or a luxurious filet!

Grill your steak to the perfect medium rare or whatever your favorite cooking temperature is and enjoy. You'll need plenty of fridge space for this maneuver, however, as you'll want to let the. But luckily, cooking the perfect steak doesn't steak much either (sorry): All you need is good seasoning, perfect timing, a hot pan, a It all starts at the butcher. You can cook The Perfect Steak Seasoning! using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of The Perfect Steak Seasoning!

Prepare 5 Tablespoons of Salt.
You need 3 Tablespoons of Oregano.
You need 3 Tablespoons of Garlic Powder.
You need 2 Tablespoons of Ground Black Pepper.
Prepare 2 Tablespoons of Parsley.
Prepare 2 Tablespoons of Basil.
It's 1 1/2 Tablespoons of Red Pepper Flakes.
Prepare 1 1/2 Tablespoons of Lemon Peel.
Prepare 1 1/2 Tablespoons of Garlic Salt.
You need 1/2 Tablespoon of Cayenne Pepper.

Pick out your marbled darling a day or two before you're planning on eating it so you can season and refrigerate it on a rack overnight. If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Beyond the much-loved fillet, sirloin To make it even easier, follow these simple steps below. How to cook the perfect steak.

The Perfect Steak Seasoning! instructions

Mix all together... then I prefer to use a grinder for it..

Rub the steak all over with a good lug of olive oil and a. For a perfect steak of any kind, you really need to start with a good quality, high-grade cut of beef. For a Perfect Pan-Seared Steak, a good rib eye or This will help remove any excess moisture and will also help intensify the flavor of your steak. Finally, we recommend using a well-seasoned, large black. Learn how to season your steak with these helpful tips and tricks.