MARINATED RIB-EYE STEAK. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
We have these tempting steaks weekly.
Pierce both sides of steaks several times with a fork.
In a small bowl, combine the remaining ingredients.
You can have MARINATED RIB-EYE STEAK using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of MARINATED RIB-EYE STEAK
- Prepare 1 pound of rib-eye steak (or any cut you prefer) 500g.
- Prepare 2 Tablespoon of grated Ginger.
- Prepare 2 Tablespoon of Honey.
- You need 1 Tablespoon of minced garlic.
- You need 1 Tablespoon of sesame oil.
- You need 2 teaspoon of apple cider vinegar.
- It's 1/4 cup of soy sauce.
- It's 1 teaspoon of scallion optional.
- It's 1 teaspoon of fried minced garlic optional.
These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. Grill-up something new like this sesame-infused Angu's marinated rib-eye steak recipe. Find both classic and contemporary grilling recipes at Chatelaine.com.
MARINATED RIB-EYE STEAK instructions
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
Add steaks and squeeze out air before sealing. Massage bag so marinade can evenly coat steaks. Pour marinade over steaks; seal bag. Place marinade in saucepan and bring to boiling. Sprinkle peppercorns over both sides of steaks; press in with your fingers.