Steak Marinade Basil. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. To serve, cut steak across grain into slices; place on serving platter.
Add hot pepper sauce and garlic, if desired.
Cook the steak on the grill.
Time will depend on if you like your steak rare, medium, or well done.
You can have Steak Marinade Basil using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steak Marinade Basil
- Prepare 1/2 cup of Olive Oil.
- It's 1/3 cup of Fresh Lemon Juice.
- It's 1/4 cup of Worcestershire Sauce.
- It's 1 1/2 TBSP of Garlic Powder.
- It's 3 TBSP of Dried Basil.
- Prepare 1 1/2 TBSP of Dried Parsley Flakes.
- It's 1 TSP of Ground White Pepper.
- You need 1 of bit of hot sauce to taste (optional).
While it is resting, add two more cubes of basil and one cube of garlic to a bowl. Use this sauce to drizzle on top of the steak. Add steak and turn to coat. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Steak Marinade Basil instructions
- Mix all ingredients together..
- Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate.
Add hot pepper sauce and garlic, if desired. When the marinade is ready, place the steaks in the same bowl, or even a Ziplock bag, with the filet mignon marinade and allow them to soak - or marinate - for two hours. It is recommended longer for steaks of less tenderness, but for a filet mignon, less is more. Make sure to leave the marinade out on the kitchen counter at room temperature. Whisk together the fajita marinade, then add to a large Tupperware or zip-top bag.