Recipe: Appetizing 香蒜牛排汁 (Garlic Steak Sauce)

Delicious, fresh and tasty.

香蒜牛排汁 (Garlic Steak Sauce). Toum Middle Eastern White Garlic Sauce - creamy vegan sauce for topping Middle Eastern foods. An authentic version of Pork with Garlic Sauce involves just three main ingredients: pork, wood ear mushrooms, and celtuce ( 莴笋, wōsǔn). Pork with Garlic Sauce is a much-loved classic.

香蒜牛排汁 (Garlic Steak Sauce) Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. This steakhouse-style, easy-to-make garlic butter recipe is perfect for steak, as well as chops, chicken, and even seafood recipes. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors. You can cook 香蒜牛排汁 (Garlic Steak Sauce) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 香蒜牛排汁 (Garlic Steak Sauce)

  1. Prepare of Some Minced Garlic.
  2. It's of Some Butter.
  3. You need of Some Olive Oil.
  4. It's of Some Herbs (Thyme/Rosemary/Basil).

How do you like your steak done? 真的是很有用的tips!!牛排不用再dry!! A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic.

香蒜牛排汁 (Garlic Steak Sauce) step by step

  1. Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted..
  2. Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside).
  3. It is complete!.

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen. This Hot Garlic Sauce recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Straightforward and effortless, hot garlic sauce can be used extensively for a wide range of delicacies. Garlic (Allium sativum) is a species in the onion genus, Allium.