How to Cook Yummy Steak, Onions, and Eggs

Steak, Onions, and Eggs. Great recipe for Steak, Onions, and Eggs. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth.

Tips on How to Make Steak and Egg Breakfast Burritos. Great burritos start with the largest flour tortilla you can find. Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. You can cook Steak, Onions, and Eggs using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak, Onions, and Eggs

1. You need of Steak.
2. It's 1 pound of leftover bottom round steak see my recipe.
3. It's 1/2 cup of beef broth.
4. It's 1 of medium onion.
5. You need 1/2 teaspoon of seasoned salt.
6. You need 1-1/2 tablespoons of butter.
7. It's of Eggs.
8. It's 4 of large eggs.
9. Prepare To taste of seasoned salt.
10. Prepare To taste of ground black pepper.
11. It's 1-1/2 tablespoons of butter.
12. It's As needed of water to steam the whites.

The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron. main dishes. McCormick® Total Seasoning for Beef, a blend of onion, garlic, paprika, oregano and parsley, is all you need to enhance the natural flavor of beef. When one can spare a cut of succulent meat, a breakfast of eggs becomes a heartier meal that makes the heart happy and the belly more than full. Crack eggs into skillet, being careful not to break yolk.

Steak, Onions, and Eggs instructions

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve. In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D. C., a dozen fried quail eggs are a rich and playful pairing for. A dozen fried quail eggs are a rich and playful pairing for seared steak.