Recipe: Delicious Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! "A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or Add beef broth, onion, and mushrooms; bring to a boil. Homemade Salisbury steak with mushrooms and onion gravy.

Add steaks back into pan and cover. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. You can have Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. You need of for the steaks:.
2. It's 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. You need 1/3 cup of bread crumbs.
4. You need 1/2 teaspoon of onion powder.
5. You need 1 tablespoon of ketchup.
6. It's 2 tablespoons of worstichire sauce.
7. It's Dash of salt and pepper.
8. You need 1 of egg beaten.
9. Prepare of For the gravy:.
10. It's 1 tablespoon of melted butter.
11. You need 1/2 of of an onion sliced thin.
12. It's 1 cup of sliced mushrooms.
13. Prepare 1 tablespoon of ketchup.
14. Prepare 1.5 cups of beef broth.
15. It's 2 teaspoons of worstichire sauce.
16. It's 1 teaspoon of cornstarch.
17. Prepare to taste of Salt and pepper.

They are then dipped lightly in flour. My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner! The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy.

Easy Salisbury steak with mushroom onion gravy step by step

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

Make this recipe your no fuss anytime meal! I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.