Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. This was the greatest eggplant recipe that we have tried in a long time.
Brush both sides of eggplant slices with oil.
Place on an ungreased baking sheet.
Saute in oil until golden brown.
You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brad's eggplant au gratin
- Prepare 1 of lg eggplant.
- It's 8-12 slices of swiss cheese.
- You need of Garlic powder, salt, and pepper.
- You need 2 cups of half and half.
- Prepare 2 tbs of flour.
- It's of Bread crumbs.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese. Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal.
Brad's eggplant au gratin instructions
- Slice eggplant very thin..
- Grease a 9x13 baking pan.
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
- Continue until all eggplant is used..
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
- Top lightly with bread crumbs..
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
- Let rest a couple minutes. Serve and enjoy..
There's nothing fancy about this dish, yet it appears as if the cook made a big effort. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Eggplant is a vegetable that is appreciated for its dietary properties; it contains a large amount of water and adequate levels of potassium. It is a vegetable with many nutritional qualities and is energetic, but has a special flavor that gives a special touch that usually attract many palates. These au gratin potatoes are made with a rich and delicious cheese sauce and a breadcrumb topping and are ready in an hour.