Steak quesadilla. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt. Let stand for a few minutes.
The best steak for Steak Quesadillas is Top.
Repeat for remaining quesadillas, spraying pan as needed.
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You can have Steak quesadilla using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak quesadilla
- Prepare 2 of Rib eye steaks cut up into bite sized pieces.
- You need of Chipotle taco sauce.
- You need 4 of Old El Paso flour tortillas for burritos (8 inch).
- You need 1 cup of shredded Mexican 4-cheese blend (4 oz).
- You need 1/4 cup of sour cream.
- It's 1/4 cup of salsa.
Visit our site to check out the full recipe. Mix until the seasoning has evenly coated the steak. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas.
Steak quesadilla step by step
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
- Heat 10-inch skillet over medium heat 1 to 2 minutes..
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
- Enjoy..
They are perfect for game day! These Philly Cheese Steak Quesadillas really have it all! Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Rub steak with oregano; season with salt and pepper.