Recipe: Perfect Ynielle’s Salmon Belly Strip Soy Steak

Ynielle’s Salmon Belly Strip Soy Steak. Great recipe for Ynielle's Salmon Belly Strip Soy Steak. Zesty with a hint of ginger, lemon and garlic. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb.

Enjoy watching at tara na pong kumain!!! Salmon Belly Strips Recipe Salmon Belly Recipes Spinach Recipes Fish Recipes Seafood Recipes Healthy Filipino Style Recipe: Baked Salmon Belly is a mouth-watering seafood dish consisting of marinated salmon belly then baked until golden brown. Maple Soy Cured Sous Vide Salmon Belly..salmon belly strips in the market — this part of the fish is not entirely exported (foreigners prefer the fillet or the steak cut of course) and therefore makes its way to the wet markets Salmon belly is the most flavorful part of the fish and is cheaper too. You can cook Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak

1. It's 1/2 of kilo Salmon Belky strips.
2. You need 1/4 cup of soy sauce.
3. Prepare 1 tablespoon of oyster sauce.
4. It's 1 tablespoon of wild honey.
5. It's 4 cloves of crushed garlic.
6. Prepare 1 tablespoon of crushed ginger.
7. You need 1 tsp of black ground pepper.
8. You need 2 tablespoon of lemon juice.
9. Prepare 1 tablespoon of lemon zest.
10. Prepare of Onion leeks.

This recipe is very simple and can be prepared quickly. This salmon belly teriyaki dish is inspired by a local Japanese restaurant. Pan searing the salmon gives it a golden crust on the outside and tender meat in the inside. The belly is my favorite part of the salmon because it is tastier due to the fat content.

Ynielle’s Salmon Belly Strip Soy Steak instructions

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
3. Add onion leeks and then serve with hot rice!.

Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well. AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice. Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container).