Pan Cooked Ribeye Steak. Alter your cooking time a little to achieve a steak that is a little less pink in the center. Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Once the oil is hot, gently put the steak in the pan.
Take your steak out of the refrigerator an hour before you want to start cooking it.
It is always best to cook meat from or near room temperature.
This will help the meat cook consistently across the interior by reducing the amount of time that it takes to cook the meat.
You can cook Pan Cooked Ribeye Steak using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan Cooked Ribeye Steak
- Prepare 500 gr of ribeye.
- Prepare 3-4 cloves of garlic.
- Prepare of 50 gr butter.
- It's 1 pinch of rosemary.
- Prepare of Salt.
Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.
Pan Cooked Ribeye Steak instructions
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.
Place the steak in the pan, pressing it firmly against the surface of the pan. How to cook Ribeye Steak on the Grill. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. (This is how I make hamburgers too. It's life changing.) Remember how fat=flavor? If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever.