How to Cook Perfect Vegetable Beef Soup

Vegetable Beef Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. You can have Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Beef Soup

1. Prepare 1 lb of stew beef.
2. You need 1 of onion, chopped.
3. Prepare 3 stalks of celery.
4. You need 3 of small carrots, chopped.
5. It's 3 of white potatoes, small diced.
6. Prepare 3 ears of corn, cut off cob.
7. Prepare 1 cup of frozen baby Lima beans.
8. It's 1 of small can lesueur peas.
9. Prepare 1 can of green beans.
10. You need 1 can of petite diced tomatoes.
11. You need 24 of oz's V8 juice.
12. You need to taste of Salt and Pepper.

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! Can I Make This Vegetable Beef Soup Ahead? Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits.

Vegetable Beef Soup step by step

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

Vegetable Beef Soup Recipe photo by Taste of Home. This soup had no taste at all. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Members Also Viewed: Savory Vegetable Beef Soup. Add the beef and cook until browned, stirring often.