Easiest Way to Cook Yummy Instant pot navy bean and ham soup

Instant pot navy bean and ham soup. A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans. Easy Ham and Bean Soup that's so full of flavor, you can't stop at just one bowl.

Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker. Great flavor from a smoky ham hock, thyme, garlic, and bay leaves. You don't even have to soak the beans if you don't want to! You can have Instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant pot navy bean and ham soup

1. It's Pkg of dried navy beans with ham flavor packet.
2. You need 1 of Ham bone with meat.
3. You need of Water to cover.
4. It's 1 of onion diced.
5. It's 2 of carrots diced.
6. Prepare 2 of celery stalks diced.
7. It's 2 tbsp of bacon grease and or butter.
8. Prepare 1 tsp of onion powder.
9. It's 1 tsp of garlic powder.
10. Prepare of I wash in cold and boil my beans three times on the stove before.

Old fashioned Instant Pot Ham and Bean Soup is a hearty recipe your entire family will love! This easy to make broth based soup uses dry navy beans to make it a cheap meal. Easy Ham and Bean Soup In The Instant Pot. This soup recipe is my favorite because it tastes just like that classic ham and bean soup I had as a kid!

Instant pot navy bean and ham soup instructions

1. Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque.
2. Then add garlic powder, onion powder, and ham flavor packet and stir into veggies.
3. Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook.
4. Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min..
5. Once time goes off remove ham bone and residual meat from bone.
6. Then serve and enjoy.

Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot®). Seal pressure cooker and turn the venting knob to point at "Sealed." Instant Pot Navy Bean Soup. Navy Bean Soup is an after Easter tradition in my family. It's an awesome way to use up that leftover ham, especially if you have a ham bone too! For years we have cooked Navy Bean Soup in a big stock pot on the stove.